Alexandra's Blog
Friday, March 11, 2011
Wyatt
Wednesday, January 12, 2011
Prom? Oh, It was last year
Wednesday, December 15, 2010
Karaoke
"Why do they call it karaoke anyhow? Was it invented by a woman named Karey Oke?"
- Ted Mosby, HIMYM
I don't think I could ever get enough of that show!! HIMYM FTW! XD I can't overuse Barney's favourite word but... it is LEGEN-wait for it-DARY! haha
Thursday, November 25, 2010
When SPM is over...
Tuesday, October 12, 2010
Thinking Why
I somehow am questioning the fact that I opted for EST and did not take up English Lit. Not that I hold any offence towards science and technology, but... the feelings still remain. I guess going through the Sixth Form Courses booklet ignited those thoughts. And also one of my old schoolmate's blog in which she somehow summed up that English Lit was all about writing. Something which I enjoy but am undoubtedly lacking in practice and well, English Lit sounds interesting. Then again, A-Levels' Lit is definitely a step above the SPM standards and I do not have much of a clue when it comes to the basics of Shakespeare's tone and language and portrayal. Our lit for English 1119 is mostly about rain gods, diamond necklaces, pearls, sound machines and a whole bunch of people going crazy. There is at least one crazy or mad person in almost every story we learn. Klausner, Mokgobja and his clan, Kino who punched his wife and Wilson who became a recluse. The poems and stories are not too bad but I don't think I can dive into the world of Shakespeare just like that. Don't think I have the chops to get in there. :S
On another note, Psychology is also quite appealing. Why this, why that? Why do people like me feel more at ease typing on a computer rather than writing things out? Well, as my mum said, FOCUS ON SPM FIRST :)
There is no more time for regret and I should be instead channel my focus to Chinese, all 3 Pure Sciences and Sejarah instead!! Afterall, I am not taking English Lit or Psychology for SPM. We shall leave those matters for another time.
If anything, I have learned that learning requires more than just enthusiasm. OH WELL.
Monday, October 11, 2010
Journey with the Yeast
I have a huge fetish for food (who doesn't, really?) and a penchant for opening countless tabs revolving food and recipes. Many of them I rarely attempt, but just watching a cooking video or reading a blog post of food sort of ignites a certain want and hope within me to cook. Blame the internet and the photographic technology which has the ability to make people drool at their computer screens. All these lead to dreams of cooking and I for one, took a plunge into the pool of bread-making.
I watched a podcast episode by the Working Class Foodies on Hungry Nation about baking Irish Soda Bread. Without yeast in the equation, it seemed fairly simple to tackle such a task. After all, what could go wrong with all-purpose flour, water, buttermilk and baking soda? Due to reasons I do not know of, my two attempts failed and I turned away from bread-making in defeat. Absolutely no one could stand that soda bread (besides my dogs who had good chews out of that bread). I am not a good baker. Nor am I a good cook. I am just a good eater.
Yesterday, I had the sudden idea of making pancakes form scratch in the morning, but turned away due to cravings for salty food.
Me: Eh, kak. Saya nak makan yang masin laaaa...
Maid: Makan garam la.
In the evening, I decided to gather up my spirit of adventure and venture back into the world of bread-making. I got the recipe for No-Time Bread from The Kitchn and set to work in my usual way. My way is highly disorganised and I am hopeless at following recipes properly. No kidding. At least one mistake every single time without fail.
No-Time Bread by The Kitchn
1 loaf
4 1/2 teaspoons active dry yeast (two packets)
1 tablespoon sugar
1 1/2 cups water
3 1/2 cups bread flour
1 1/4 teaspoon salt
3/4 teaspoon balsamic vinegar
In the bowl of a heavy-duty stand mixer put the yeast, sugar, and water and let it sit.
Heat the oven to 450°F. Put a Dutch oven (or one of these alternatives) in to warm as the oven heats. Get out your flour, salt, vinegar, spray oil, and anything else you need.
Now that the yeast has had a few minutes to bubble up, add 3 cups of the flour as well as the salt and vinegar and beat for several minutes with the paddle. Add the last 1/2 cup of flour and switch to the dough hook and beat for seven minutes. Alternately, knead vigorously for five minutes, or until the dough becomes extremely elastic. This will still be a wet dough, but not goopy. The dough will clear the sides of the bowl but still stick to the bottom.
Lightly grease a microwave-safe bowl with vegetable oil and transfer the bread dough to it, rolling it in the oil. Cover the bowl with a very wet towel. Cover the whole thing with a dry towel and put in the microwave. Microwave on HIGH for 25 seconds.
Let rest in the microwave for about five minutes.
Microwave on HIGH for another 25 seconds, then remove.
Let rest and rise for another 15 minutes.
Shape into a ball and plop into the preheated pan. Quickly slash the top with a knife. Cover and bake for about 30 minutes, then remove the cover and bake for another 10 minutes, or until the crust is golden brown and the internal temperature hits 210.
There you go. Looks easy, right? Well, I have a talent for making everything difficult and messy in my life and this time was no different. After placing my pot in the oven, I rushed to get the yeast which was lying in my fridge and the bread flour I had requested form my aunty the month before. The yeast did its work while I set on forming the bread dough. I substituted about 1/2 cup of plain flour for bread flour since there wasn't enough to go around. I also over-splashed the Balsamic vinegar while trying to figure out whether it was open or not and surprise, surprise, there was a hidden hole which I had missed.
Without a standing mixer, I began to knead the sticky mixture with clean hands and felt the sticky stuff oozing through my fingers. Slippery and irritating, but the punching it was kind of fun, especially when you get to feel the air rushing into the dough. TAKE THAT, DOUGH. Next, I followed the instructions and transferred the dough to a well-oiled bowl. My first time using cooking spray and boy, that stuff does not smell like oil at all, more like WD-40 and you do NOT want to sniff in any by accident. Seriously.
I then covered the bowl with a wet towel, followed by a dry towel before heating it in the microwave. Bio moment: the heat from the microwave should provide the optimum temperature for yeast to do its fermentation and the added sugar provides a ready source of glucose for the yeast. I think both of these contribute to speeding up the entire bread-baking process unlike the traditional method which requires hours of patient waiting for heat and time to do their magic. (I'm no scientist and really, the Kitchn did the explanation, I APPLIED my knowledge :P)
The dough rose and due to small bowl, part of it stuck to the wet towel and so, it was transferred to another bowl. After the rising, the mixture was dumped into the hot pot which sizzled and then back into the oven it went. I missed the "Shape into a ball and plop into the preheated pan" part. Failed attempt to slash the surface as well. Thus, the unruly surface and amateur-looking bread.
The interesting part was when I misread the instructions where I was supposed to bake it with the lid on and then remove it after a while. I did my own guesswork after jumbled up the sequence a few times based on my observations, which were so-so. Being such a genius, I tried to cover the pot in the oven using an oven mitt and... the mitt burned. Seriously. I noticed the smell, removed the mitt and threw some water on it. -_-" I actually sort of paused for a moment while putting on the lid and the mitt was burned by the heating element. @!*&^!*%&!
Once I saw a part of it becoming slightly dark brown, I removed the pot in anticipation and for a moment, I could smell the bread and hoped for the best. I didn't want anymore rock bread. I had yeast, no soda. I took a moment to take in the smell and God knows how, the pot slipped from my oven mitts and I got burned on the inner part of my right arm. -_-" Well, at least the pot did not break despite my reflex from the heat. I applied Darlie toothpaste on my burn immediately after a quick wash. You are actually supposed to leave the water running on the burn to take the heat away form the burn... But yeah. I didn't know at that time. You learn things the hard way. I learned my lesson after washing off the toothpaste and noticing that my burnt skin had turned grey.
On the bread's side, it passed the knock test. A nice hollow sound it made when I tapped the bottom. Music to my ears. Then, my maid and I gave it a taste test. It passed. The outside was crunchy and the inside was rough like those rustic breads. Not too bad despite the very few under-cooked parts within. Well, it was far better than those lumps of soda rock bread I made last time. And my dogs enjoyed it too. Me and my maid were sick of bread last night. No joke there. After eating the crust for the umpteenth time, the magic sort of wears off.
And that is my bread-making story. Till then.
Wednesday, September 15, 2010
UK and Family
UK was an amazing experience. My 2nd time over there after 6 years. :D My brother and I flew by Emirates so we had to stop over in Dubai. Burg? No. Long queues leading to the ladies'? Yes. Oh and during the first flight, an old guy next to my brother held up his porno mag (clue: topless women covering... their top parts? -_-") with pride. His wife? Snoring away, or was she pretending not to know him? What a pity for him because the lights were turned off and he could only glare at the ceiling before putting it away.
We arrived in Manchester Airport, the passageway to the arrival hall adorned with Man-U ads including Rooney and his open-mouthed game-face. First thing I noticed about UK was that food was EVERYWHERE - crisps and chocolate vending machines, drinks and sandwiches sold in pharmacies, cafés in every corner etc. My uncle and 6 year old cousin picked us up at the airport and then we went on a 30-minute drive to his home in Hartford, Cheshire. I was psyched at the open countryside and basically went into Jakun-mode when I saw Friesian cows and sheep :O Passed through villages with nice architecture, pretty houses and more meadows and fields. And finally, my uncle's place called Swallow House and it's a cosy home with a nice garden overlooking an open field. :) The next day, we had Indian food and went to a park near the Anderton Boat Lift.
My brother went to settle his new place in London on the 6th, so I stayed in the countryside, tried to study Biology, walked to the shops nearby and my cousin's school and enjoyed the fresh air with 4 layers of clothing. My birthday over there was my first without my parents and family so I felt homesick. I had a Cornetto from my uncle's stash, which was nice. That night, I experienced outside English food for the first time and disliked it. -_-" It was a hearty meal as they call it, but I think the gravy spoiled it for me.
My uncle and I travelled to London by train on the 8th for my brother's graduation ceremony. We dropped my hand-luggage at my brother's flat and rushed off for the ceremony. It took place in a hall at the Institute of Education, nothing too grand. My uncle and I were having a mini-commentary session while awaiting my brother's name to be called. It felt nice to be there, to be part of an occasion and be proud of him XD AHAHAHA. He did well, graduated with first class honours and I certainly hope that I will be able to follow in his footsteps. After the ceremony, we ran to his university campus in the rain for the post-ceremony reception. I drank Pimm's for the first time, mistaking it for punch -_-" and had a few canapés. Being a good sister, I followed my brother outside to help take photos of him and his fellow graduates. :P Basically, I was maneuvering and standing on my toes to rise above the Hong Kong and China fathers who also wanted to capture the moment.
After the reception, we went for dinner at Pied à Terre, a fancy 2 Michelin star French restaurant near my brother's place. XD The bread was GOOOOOOOOOOOOD. You get to choose bread from their bread basket and ALL OF THEM WERE BASICALLY HEAVEN IN A BUN. The appetisers were amazing, so pretty and yummy. My starter was poached scallops with puréed seaweed sauce and some caviar, which was really filling and tasty. For my main course, I had Icelandic cod with vegetables and special sauce. THE COD WAS SO SPECIAL AND TASTY AND THE COD OF ALL CODS. Maybe in Iceland, their cod is different, but it tasted extremely fresh and didn't have the taste of normal cod (slightly sweet to me). The sauce for the cod had so many aspects to it, I have no idea how they managed to make it taste like that! I think it was the vegetables which gave off different tastes, or maybe there was more than one sauce. GOD KNOWS. I just know that it was really really really good. XD My uncle went back on the 9p.m. train and I had a quick change before my brother whisked me off to the underground. I got my first Oyster card (my public transport baby) and we took the tube to M&S at Marblearch. :) The thrill of using the London tube is that you are rushing by people who are also rushing and you get to your stop efficiently, managing to even squeeze in some people-watching in the heat of the moment. Thank goodness my brother's flat is directly opposite Euston Station so it is relatively easy to get home and go out and about.
My visit to Oundle was on the next day. I suited up (HAHA. BARNEY! XD) and my brother and I set off for a 2 hour train ride from King's Cross (Harry Potter, I know where is Platform 9 and 3/4) to Peterborough. During the train ride, I had Pret sandwiches which were s0 yummy X3 From Peterborough, we took a 30-minute cab ride to the school. Actually, there are no school gates. The school grounds is actually in the town and the town is part of the school. A little confusing, but that is basically the concept of their school. They have great facilities there and nice school buildings. My personal favourite was the SciTech building which is basically all labs and really up-to-date. They have an electron microscope, atomic force microscope, a new seismograph (which managed to detect the New Zealand quake :O) and a wind tunnel. And that was just the Physics lab :) They have a few animals for Zoology and a greenhouse-ish area for Botany. For Chem, their prep room is 5 times the size of ours. XD EXPERIMENTS! I wish. They also have an athletics track, hockey fields, football fields, various courts for racket sports, an indoor swimming pool and almost a mini-field each for every boarding house. :O COOL. Now, let's see what sports I can play... Err... Nevermind. Had lunch with 4th form girls who towered over me, -_-" THEY'RE A HEAD TALLER THAN ME! Interview wasn't too bad and my brother accompanied me the whole time (even during the interviews). AHAHAHA.
In the evening, we went back to London and watched Lion King the Musical. The costumes were fantastic and the singing and music was superb. I enjoyed it immensely! The baboon Rafiki was played by an African woman who could really sing, speed-talk in a certain Afrrican language and be funny at times. The stage and set was well done, a spiral slope could appear from the flat stage and they even had steam vents and many other great props and costumes. I liked the fact that they were not totally covered head-to-toe in a costume, but they utilised different materials to create unique outfits and props for the characters. After the musical, we went to Chinatown for roast duck rice. I finally had SOUP! Well, spicy Sichuan soup which was hot and nice. :)
On the 9th, we had Spanish tapas for lunch on Oxford Street and went shopping. :D Basically, we did a lot of walking, but I'm not complaining. XD IT WAS FUN! H&M!!! We tried to get an iPhone 4 for my aunty, but it was sold out (surprise, surprise) and there was going to be no stock for another 2 weeks or so. We went to Selfriges for gelato which was cold creamy goodness. For dinner, we had Korean hotpot at Assa in Soho with my brother's flatmate. The pajeon (Korean pancake) was really yummy, crisp on the outside but spongy on the inside. YUM! And that Kimchi soup was good. (SOUP IS GOOD. Well, at least good soups are.) In Soho, there are many cafes and you can basically see long queues of people waiting to get into clubs and bars and well, let's just say, you also get your fill of interesting characters there. There is this booth/stand in the middle of the avenue and you might be thinking: why are dudes standing there? Well, those dudes are peeing. What the crap. THEY HAVE A PEEING STAND/BOOTH FOR DUDES. -_-" And my brother told me that that pee is deposited in some tank which is then collected by some truck. @!£%£&%^~@?! Look at the bright side, at least that saves them from peeing on the road and sidewalks. -_-" Whatever.
We met up my cousin and her husband for dim sum lunch the next day at Royal China Club. It was really good for London dim sum and the siew mai and ha gao (prawn dumpling) were almost unreal. I couldn't believe that you could get dim sum that delicious in London! :O We then made our way to Selfridges. Somehow, I even managed to get more t-shirts (I think I have a thing for t-shirts) from Zara, YAY! We then walked to Soho to get cupcakes from Hummingbird (THEIR RED VELVET WITH CREAM CHEESE ICING IS TO DIE FOR) and Scoop for gelato (both highly recommended by my cousin Helena who ate gelato almost every other day while she was in London for 2 weeks and still came back skinny as a stick). That gelato could have been the best I have ever had so far. I had Caramello and Hazelnut. Both were smooth and creamy, delizioso. X3
My brother and I went back to my uncle's place in Hartford the next day by train. The day before I left England, we went to Chester, supposedly to check out a few historic sites. But instead, we went shopping. YAY! HAHA. We had lunch at a French cafe and bought soap. XP My brother got a pair of sandals because my new dog Buddy used his as a chew toy -_-" We then took a train to Crewe and then to Hartford, stopped by the Cooperative for stuff to bring back home and my uncle picked us up to get dinner - fish and chips. First, NEVER BUY FISH & CHIPS WITH YOUR COAT ON unless you absolutely love the smell of oil as your own personal scent (fortunately, we knew that and left ours in the car). Secondly, go get your fish & chips early. Friday is apparently fish & chips night in UK, but it seems like they don't really care much about arteriosclerosis so don't take any chances. Thirdly, their chips portions are BIG - think 2 large chips from McDs but in the form of the thicker and rougher cut chips. :) That's it. I mean, you have to give it a try, right? It wasn't too bad, but that oil really fills you up and gives you an uncomfortable feeling afterwards.
For the last day, we basically stayed in my uncle's house the whole day and cancelled our plans to cycle to the town nearby, Northwich, because it was raining and the weather was slightly unpredictable
Without my brother, I would have been lying asleep on the cafe table in Dubai and missed my flight due to that reason or some other sleep-related reason. Thank God he followed me. I really thank my lucky stars for my brother, not only because he is far more responsible and looks after me, but because he can also be naggy and a pain in the butt at times. What else are siblings for? :P
OKAY. I NEED TO SLEEP NOW. I can't believe that I still have jet-lag. Geez. Good night!
